325 degrees for 30-45 minutes. Stir at 20 minutes. Let cool.

Vegan Nachos


Protein Balls

Blend. Form into balls.

Lemon Syrup

Simmer 15 minutes. 2-3 tablespoons per 8 ounces of seltzer.


10 minute simmer of chickpeas with 1 teaspoon of baking soda. “Roast” garlic in microwave at 40% power, 5 minutes. Rinse chickpeas and blend everything.

Pour-over Coffee

Pizza Dough

Mix water and flour together, let sit for 10 minutes before adding sourdough starter and salt. Mix for 10 minutes and kneed into a ball. Place in a large bowl coated in olive oil. Let set for 8 hours. Form into ~250 gram balls. Let sit for a couple hours before using or put in fridge.

Vegan Mozzarella

Boil enough water to soak the cashews for 5 minutes (or an hour). Drain cashews and put in blender along with water (not water used for soaking) and other ingredients. Blend and pour watery mixture into a saucepan, bring heat to medium. Stir with spatula until it gets clumpy and then super gooey and stretchy. When it’s one big mass remove from heat ASAP.